How Vital Is Food Catering?
Whether it is an elaborate wedding reception, casual or formal corporate party, or a small client appreciation reception, planning the menu for your event is extremely important.
When it comes to the things that can make or break an event, few things are important to consider—quality, flavor and service of food and beverages you serve. Even if your event has some other small mishaps, guests will still leave feeling satisfied and happy. But serving food that is less than par or is outright terrible will bring down all the other well-planned, wonderful aspects of your event.
Choose Blue Chip Catering!
Are you in the midst of planning for your company’s next corporate event? Looking to pull off an all-day or time sensitive event with food and beverages that your co-workers will love? We have just the right mixture of elegance and know-how to effectively execute your next event.
Feeding your guests is an essential part of the reception. Before putting on their dancing shoes and boogieing down to your masterfully crafted playlist, they’re going to need a bit of fuel - and so will you! Let us craft a menu that will suit your appetite as well as your budget!
Some may not yet be familiar with the concept of hiring a personal chef. But private dining isn’t a new trend anymore. When you’re trying to impress someone or wow your family and friends, turning a simple meal into a memorable experience is something you should think about.
Meal Prep Menus
Many people meal prep by shopping and cooking on the weekends, which may work better with your schedule than cramming it in during a weekday. Meal prepping can also make it easier to eat healthier since the menu gets set in advance. Here are our options, and you can contact us to get started:
5 oz Green Goddess Chicken Salad
(Shredded chicken breast, pureed avocado, craisins, slivered almonds, celery, grapes and Greek yogurt)
Roasted Grape Tomatoes
Roasted Sweet Potato Cubes
Sautéed Kale with Onions and Red peppers
Additional Things To Consider
These things will ultimately affect the bottom line of your event:
Location – Will there be kitchen? Will you need lighting? Do you need a marquee? Is there electricity? Do you have a stove?
Length of event – How long is your event? How long will you need service staff for?
"Blue Chip Catering was not only prompt, courteous and professional, but the food was absolutely delicious!"
— Chawney Jour
"Our family and guests enjoyed the food, especially the beef Wellington. We were so overwhelmed with emotions."
— Tracy W. Warren