Charles Mallory

Novice student to polished chef

Executive chef and owner of Blue Chip Catering, Charles Mallory, is a native of Daytona Beach, FL. He started his culinary adventure at Daytona Beach Community College, and then transferred to Bethune-Cookman College where he received his Bachelors of Science in Hospitality Management in 2000. After working and receiving additional training and experience in the industry, he enrolled at Orlando Culinary Academy’s prestigious Le Cordon Bleu program in Orlando, FL in 2004. Here he learned the fundamental skills about cooking and baking. He earned his Associates in Science degree in Culinary Arts with honors.

He is owner and operator of Blue Chip Catering, Consulting and Personal Chef Services. Services also include cooking classes and menu consulting. Blue Chip Catering specializes in a range of recipes of American, Asian, Caribbean, and Italian cuisine. Through his business, clientele includes business executives, doctors, lawyers and professional athletes. Chef Charles Mallory has won numerous awards as well as had work appear in various magazines and newspapers.

Chef Charles' list of achievements include:

  • Operations Chef at Vince Carter's Restaurant

  • Personal Chef of NBA Superstar Vince Carter

  • Conducted a $30,000 a plate dinner at Vince Carter's home for President Barack Obama's 2012 Re-election Fundraiser

  • Prepared dinner for Vice President Dick Chaney at the Daytona International Speedway

  • 2019 Emerald Ball Culinarian of the Year Award Recipient

  • Worked in the Executive Kitchen for Nascar, preparing meals daily for executives, such as Jim & Bill Jr. and Brian France.

EXCEPTIONAL. UNIQUE. BEYOND.

Blue Chip Catering is based in Daytona Beach, FL. We are available for private dining experiences, customized meal planning for athletes and cooking classes. Let us cater your wedding, engagement party, bridal or baby shower, dinner parties, corporate events, holiday meals, birthdays, graduation celebrations. Give us an opportunity to show you our professionalism and unique service. Let us do it!

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Tel: 386-871-7430  |  Email: bluechipcatering@outlook.com

 

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