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Charles-Mallory-2.27.20-kenneth-grant-in

Meet The Chef

Head chef and owner of Blue Chip Catering, Charles Mallory is a native of Daytona Beach, FL. He started his culinary adventure at Daytona Beach Community College, and then transferred to Bethune-Cookman College where he received his Bachelors of Science in Hospitality Management in 2000. 

 

Savory

Menu

 Meals that are bold on taste, light on the pocket

Service

Choice

You choose your favorite foods, we’ll assemble a divine menu

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Now

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Flavory by design

A Small Taste of the
Bluechip Catering Menu

Sautéed Herb Crusted Chicken Breast

Caribbean Meatballs 

Spinach and Artichoke Dip

Marinated Grilled Salmon

Coconut Curry Snapper

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The presentation was flawless and

the taste of the food delicious.

82072290_3106207069392892_41718517792872

Sherry Pough, FL

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