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Meet The Chef

Executive chef and owner of Blue Chip Catering, Charles Mallory is a native of Daytona Beach, FL. He started his culinary adventure at Daytona Beach Community College, and then transferred to Bethune-Cookman College where he received his Bachelors of Science in Hospitality Management in 2000. 

 

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Savory

Menu

 Meals that are bold on taste, light on the pocket

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Service

Choice

You choose your favorite foods, we’ll assemble a divine menu

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Flavory by design

A Small Taste of the
Bluechip Menu

Sautéed Herb Crusted Chicken Breast

Caribbean Meatballs on Skewers

Filo Tartlets with Tuna and Shrimp

Marinated Grilled Salmon

White Chocolate Bread Pudding

Jamaican Jerk Chicken with Pineapple Glaze

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The presentation was flawless and

the taste of the food delicious.

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Sherry Pough, FL