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Meet The Chef
Executive chef and owner of Blue Chip Catering, Charles Mallory is a native of Daytona Beach, FL. He started his culinary adventure at Daytona Beach Community College, and then transferred to Bethune-Cookman College where he received his Bachelors of Science in Hospitality Management in 2000.
Flavory by design
A Small Taste of the
Bluechip Menu
Sautéed Herb Crusted Chicken Breast
Caribbean Meatballs on Skewers
Filo Tartlets with Tuna and Shrimp
Marinated Grilled Salmon
White Chocolate Bread Pudding
Jamaican Jerk Chicken with Pineapple Glaze
The presentation was flawless and
the taste of the food delicious.
Sherry Pough, FL
