Charles-Mallory-2.27.20-kenneth-grant-in

Meet The Chef

Executive chef and owner of Blue Chip Catering, Charles Mallory is a native of Daytona Beach, FL. He started his culinary adventure at Daytona Beach Community College, and then transferred to Bethune-Cookman College where he received his Bachelors of Science in Hospitality Management in 2000. 

 

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Savory

Menu

 Meals that are bold on taste, light on the pocket

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Service

Choice

You choose your favorite foods, we’ll assemble a divine menu

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Flavory by design

A Small Taste of the
Bluechip Menu

Sautéed Herb Crusted Chicken Breast

Caribbean Meatballs 

Spinach, Crab & Artichoke Dip

Marinated Grilled Salmon

Coconut Curry Mahi Mahi

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The presentation was flawless and

the taste of the food delicious.

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Sherry Pough, FL